Making plant-based cooking their business
Imagine being in the middle of a team meeting, stomach grumbling, and being presented with a lackluster choice of chicken or salmon for lunch. Confronted with yet another corporate catering platter, you get a hankering for home cooking and fresh produce. Claire and Sandrine, founders of C Nos Oignons, know the feeling well:“We would have liked to have access to this kind of catering service in our time!” Catering tobusiness based in Paris and the Hauts-de-Seine region, C Nos Oignons offers vegetarianmeals made with local, organic products, served in reusable containers, and delivered by bike in naturally insulating bags made of help and wool. To feed the mind as well as the body, C Nos Oignons also offers a series of workshops and conferences on environmental sustainability and the transition to plant-based cooking.
- Full menu at 15€.
- Author: Maëva Terroy
- Photos: Arthur Crestani
Discover another story