La Petite Épicerie de Saorge

In the medieval village of Saorge, this grocery and restaurant stays open year-round, to the delight of residents and tourists alike. Operating under the management of Frédérique and Phil since March 2019, the establishment features local products and recipes, with a touch of added soul from its founders. The kitchen serves “slow food,” with flavors influenced by the culinary culture of Nice and the nearby Italian region of Piedmont. The menu is constantly evolving according to the availability of ingredients from local organic producers.