A haven of healthy cooking in Strasbourg
Just around the corner from the Gare de Strasbourg, Le Botaniste can be found in high spirits. The restaurant’s sunny atmosphere—suffused with the energy of a friendly staff—is altogether consistent its founding concept: supporting artisanal and local producers. The restaurant sees its supply chain as a series of human relationships. Indeed, where some restauranteurs simply work with a list of suppliers, this restaurant’s founders speak of personal encounters. Open from Tuesday to Saturday for lunch and dinner, Le Botaniste serves an assortment of well-balanced plates, enhanced by the kitchen’s embrace of culinary fermentation methods.
- Prix moyen : 22€
- Author: Marion Favre / Jeanne Bourdier
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