A culinary gem nestled in Marseille
Chef Sébastien Richard arrived, basket—or panier—in hand in the heart of Marseille, hosting private dinner parties for small groups (6–8 people) in a magnificent loft space. In this intimate setting, guests are invited to rediscover the flavors of the South of France through sustainable cooking that highlights local ingredients, primarily organic.
- Average price: 125€
- Author: Carine Aigon / Jeanne Bourdier
- Photos: Rija Rasoamanana
La Cantine Arkose Rouen
Discover another story