Marchon

161 Rue Saint-Maur, 75011, Paris

Sustainable fishing

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Simply sustainable

For Alexandre Marchon, the self-taught chef behind this subtly stylish bistro in the Saint-Maur neighborhood of Paris, “sustainability is a personal engagement, not a slogan or a selling point.” After sharpening his knives as a consulting chef for several years, Marchon settled down in the Saint-Maur neighborhood of Paris, offering local epicureans an impeccable yet accessible, primarily plant-based cuisine. The menu features carefully sourced, high-quality ingredients that are uniquely prepared into well-balanced plates—like a three-cabbage dish delicately doused in bergamot butter. Come for Marchon’s affordably priced, prix fixe lunch menu or treat yourself to a seven-course meal; you can count on an exceptional quality of service and an always convivial atmosphere.

Practical info

About us

  • Lunch menu from 21 to 39€.
  • Dinner menu from 59 to 79€.

Contributors

  • Author: Clémentine Boulard
  • Photos: Lisa Streich
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