2 Comenan, 56350, Saint-Jean-la-Poterie

Veggie, Vegan, Locavore, Zero waste

Ecotable Image

A veggie-inspired caterer

In the Nantes region in northwestern France, Primesautier has filled the need for a sustainable professional catering service, offering 100% plant-based meals for both private and corporate events. Anne-Laure, who left a career in the fashion industry to pursue her passion for nutrition and the culinary arts, sees plant-based cooking as a source of inspiration and an opportunity for creativity. Trained at the Gentle Gourmet Institute—the only cooking school in France to offer a certification course in plant-based culinary arts—the young chef is constantly coming up with bold, new recipes, incorporating a surprising variety of grains, cereals, spices, oil seeds, and oleaginous fruits. Everything on Primesautier’s catering menu is homemade by Anne-Laure, from creamy imitation ricotta, made with sunflower seeds, to her Breton-style savoury seaweed pancakes. To reduce waste, Anne-Laure has devised a myriad of creative ways to incorporate food scraps in her recipes—like decorating her radish tart with leftover vegetable tops—and recently, she has even been getting into permaculture gardening.

Practical info

About us

  • Prix moyen : 25€ pour les entreprises,
  • 70€ pour les mariages


  • Author: Maeve AT / Jeanne Bourdier
  • Photos: Lisa Streich
Ecotable Image
Ecotable Image
Ecotable Image
Ecotable Image
Ecotable Image


Discover another story