Écotable is helping all actors of the restaurant industry in their ecological transition.
To fulfil its mission, it has created the first environmental impact measurement and reduction platform exclusively designed for professionals in the catering sector. Additionally, Écotable provides specialized training programs in eco-responsibility tailored to the catering industry, along with a distinctive label that recognizes and highlights restaurants committed to sustainability. Finally, the podcast "Sur le grill d'Écotable" serves as a platform to heighten awareness about food-related issues among both industry professionals and consumers.
