One more step towards sustainable food

Our job is to support restaurant owners in their ecologic approach.

We have created an impact measurement platform, a directory of committed suppliers and educational resources to help foodservice professionals reduce their carbon footprint.

Measure your environmental impact
Surround yourself with people and communicate
Train in eco-responsibility

Measure your environmental impact

We produce a detailed analysis of restaurant practices through our environmental audit based on eight axes:

  • Supply
  • Menu
  • Health
  • Waste
  • Resource
  • Non-Food
  • Ethical & Social
  • Communication

On our sustainable catering platform Impact by Ecotable, we offer a set of tools to identify committed suppliers and implement eco-actions within a restaurant's teams. The recommendations delivered by our team allow you to keep a roadmap and implement actions in order to move towards eco-responsible practices.

Find out about Impact by Ecotable

The Ecotable label and its specifications

Surround yourself and communicate

Find committed providers

To make it easier for restaurant owners, we have created a network of committed suppliers. From farmers to biowaste recovery companies to associations that recover unsold food, we share our network of nearly 350 companies in a directory that can be accessed by subscribing to our platform "Impact by Ecotable".

Communicate on your restaurant's ecological approach

We provide communication kits, in order to share and promote the ecological approach of a restaurant to its customers and teams. Establishments with the Ecotable label are highlighted on our website, receive a sign to display on site and are awarded badges in line with their priority commitments.

Find out about Impact by Ecotable

Highlight your commitments: the 9 badges of the label

Learn about eco-responsibility

Take advantage of our CSR training in the restaurant industry

We guide and train restaurant professionals, from freelancers to CSR managers to the restaurant teams themselves, regardless of their level of knowledge.

We created our own MOOC "eco-responsible catering" in partnership with Service Compris

Discover our MOOC

Listen to our podcast: Sur le Grill d'Ecotable

One of our missions is to make as many people as possible aware of the impact of our food.
For nearly three years, the podcast "Sur le Grill d'Ecotable", hosted by Fanny Giansetto (co-founder of Ecotable), has been deciphering the environmental, sanitary and social issues of our food.
In each episode, an expert answers her questions or testifies about their ecological commitment.

Listen to Sur le Grill d’Ecotable

For more information, do not hesitate to contact us

Send us a message