A natural respite
Situated within the Domaine des Étangs—a sumptuous castle and estate in the Charente countryside—the Dyades restaurant takes its name from the concept of harmonious balance between complementary elements. Harmony with nature is the cornerstone of the restaurant’s cuisine, with a menu that evolves constantly with the changing of the seasons, showcasing seasonal, locally sourced products and ingredients grown on site in the restaurant’s substantial kitchen garden. Let yourself be surprised with the chef’s signature tasting menu, accompanied by a selection of natural and biodynamic wines, primarily local.
- Author: Marion Favre
- Photos: Arthur Péquin et Guillaume Bonnaud
Pâtisserie Emma Duvéré
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