Supporting the restaurant industry in its ecological transition

Our areas of action

Why Écotable ?

Écotable was born from the desire to help restaurant owners in their ecological journey.

The SSE company has created a range of tools to help them: an environmental impact measurement platform, a directory of virtuous suppliers and educational tools.

In order to promote restaurants that are committed to the environment, Écotable has created the first sustainable restaurant label in France.

The company has built a network and a community around the same mission: to make the restaurant industry more sustainable.

I am a foodservice professional

Our team

Fanny

Fanny Giansetto

Camille

Camille Delamar

Rodney

Rodney Paul

Aurélie

Aurélie Gordon

Lucas

Lucas Biguet-Mermet

Thibaud

Thibaud Domergue

Eva

Eva Rumeau

Lou

Lou Dacquet

Julie-Anne

Julie-Anne Duong

Want to join the Écotable adventure?

Send my application