*les critères sont cumulatifs du niveau 1 au niveau 3 du label
Écotable was born from the desire to help restaurant owners in their ecological journey.
The SSE company has created a range of tools to help them: an environmental impact measurement platform, a directory of virtuous suppliers and educational tools.
In order to promote restaurants that are committed to the environment, Écotable has created the first sustainable restaurant label in France.
The company has built a network and a community around the same mission: to make the restaurant industry more sustainable.
I am a foodservice professional
Fanny Giansetto
Camille Delamar
Rodney Paul
Aurélie Gordon
Lucas Biguet-Mermet
Thibaud Domergue
Eva Rumeau
Lou Dacquet
Julie-Anne Duong