


Découvrez le Resto-Score notre nouvel outil pour accélerer la transition écologique des restaurants !
Je découvre
Measuring impact, tools for restaurant owners, and a sustainable restaurant label for eaters.
Eco-friendly restaurants all around France
The restaurant industry has a role to play
Restaurant owners can reduce the environmental impact of their practices
Food has an impact
1/3
of greenhouse gas emissions comme from our food systems
Source : FAO
The restaurant industry has a role to play
1 meal / 5
is eaten outside of home, in France
Source : IRI GIRA Foodservice
less grenhouse gas emissions
of saved energy
saved by meal
less biowaste
Source : Écotable Panel 2020
Since 2019, Écotable supports all actors of the restaurant sector, commercial and collective, in their ecologic transition all around France. We cater to restaurant owners needs, such as :
Learn about our expertise
Around 400 customers, over 350 partners