Let's transform the restaurant sector to fight the climate emergency

Measuring impact, tools for restaurant owners, and a sustainable restaurant label for eaters.

The Ecotables

Eco-friendly restaurants all around France

Ecotables guide

Vegetarian canteen, starred locavore, neighborhood bistro...

See all Ecotables

Our findings

The restaurant industry has a role to play
Restaurant owners can reduce the environmental impact of their practices

Food has an impact

1/3

of greenhouse gas emissions comme from our food systems

Source : FAO

The restaurant industry has a role to play

1 meal / 5

is eaten outside of home, in France

Source : IRI GIRA Foodservice

A restaurant worker who follows Ecotable recommendations can lead to ...

50%

less grenhouse gas emissions

30%

of saved energy

1 liter of water

saved by meal

50%

less biowaste

Source : Ecotable Panel 2020

Learn about our expertise

What do we do?

Since 2019, Ecotable supports all actors of the restaurant sector, commercial and collective, in their ecologic transition all around France. We cater to restaurant owners needs, such as :

  • Measure their environmental impact: to know where to begin and how to progress;
  • Surround themselves with the right suppliers: we curate committed suppliers throughout France dedicated to the restaurant industry;
  • Training: we train restaurant owners and their teams (state-funded training) to improve practices. We also offer training for hotel schools and colleges.
  • Showcase their approach: we label restaurants with a successful approach through our label on 3 levels.

Learn about our expertise

Label écotable

They are committed with Ecotable

Around 400 customers, over 350 partners