Bouillon
Cuisine française authentique et engagée
·
Marseille
Let's transform the restaurant sector to fight the climate emergency
Measuring impact, tools for restaurant owners, and a sustainable restaurant label for eaters.
The Ecotables
Eco-friendly restaurants all around France
Our findings
The restaurant industry has a role to play
Restaurant owners can reduce the environmental impact of their practices
Food has an impact
1/3
of greenhouse gas emissions comme from our food systems
Source : FAO
The restaurant industry has a role to play
1 meal / 5
is eaten outside of home, in France
Source : IRI GIRA Foodservice
A restaurant worker who follows Ecotable recommendations can lead to ...
50%
less grenhouse gas emissions
30%
of saved energy
1 liter of water
saved by meal
50%
less biowaste
Source : Ecotable Panel 2020
What do we do?
Since 2019, Ecotable supports all actors of the restaurant sector, commercial and collective, in their ecologic transition all around France. We cater to restaurant owners needs, such as :
- Measure their environmental impact: to know where to begin and how to progress;
- Surround themselves with the right suppliers: we curate committed suppliers throughout France dedicated to the restaurant industry;
- Training: we train restaurant owners and their teams (state-funded training) to improve practices. We also offer training for hotel schools and colleges.
- Showcase their approach: we label restaurants with a successful approach through our label on 3 levels.
Learn about our expertise
They are committed with Ecotable
Around 400 customers, over 350 partners
