Café A

280, allée du Jeune Bayard, 38410, Saint-Martin-d’Uriage

Sustainable meat, Locavore, Short Circuit

Ecotable Image

A contemporary take on the mountain café

Located on the garden level of the Maison Aribert, the Michelin two-starred restaurant on the floorabove, Café A offers all the charm and comfort of a mountain café—immense communal tables made of oak, exposed ceiling beams, and homestyle cooking—with a contemporary, eco-friendly flair. For chef Christophe Aribert,the idea was to offer a unique culinary experience in an environmentally sustainable way. Café A has sustainability at its core: a short menu featuring plant-based dishes and favoring fish and chicken over red meat;a permaculture kitchen garden; an aversion to plastic; a commitment to reducing, reusing, and recycling waste; and the use of natural cleaning products.

About us

  • Entrée + Plat / Plat + Dessert : 29 €
  • Entrée + Plat + Dessert : 35 €

Contributors

  • Author: Maëva Terroy
  • Photos: Aurelio Rodriguez
Ecotable Image
Ecotable Image
Ecotable Image
Ecotable Image
Ecotable Image

Cocotte et Tire-Bouchon

Discover another story