Galopin

Located on a quiet square in the heart of Annecy, looking out over the clear waters of the river Thiou, this recently opened restaurant spotlights rigorously sourced, local ingredients in a simple, convivial setting. Julien and Léa, the young couple at the helm of Galopin, put their values into practice by working directly with small and local producers in the Haute-Savoie region. The restaurant serves small plates and a mostly plant-based menu, with audacious flavor combinations that will entice even the most cautious of omnivores. Come for the affable atmosphere and Scandinavian simplicity of the decor; stay for the selection of local craft beer and natural wine.