Galopin

3 Quai des Cordeliers, 74000, Annecy

Sustainable meat, Locavore, Zero waste, Sustainable fishing, Short Circuit

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Fine food, high spirits

Located on a quiet square in the heart of Annecy, looking out over the clear waters of the river Thiou, this recently opened restaurant spotlights rigorously sourced, local ingredients in a simple, convivial setting. Julien and Léa, the young couple at the helm of Galopin, put their values into practice by working directly with small and local producers in the Haute-Savoie region. The restaurant serves small plates and a mostly plant-based menu, with audacious flavor combinations that will entice even the most cautious of omnivores. Come for the affable atmosphere and Scandinavian simplicity of the decor; stay for the selection of local craft beer and natural wine.

Practical info

About us

  • Average price: 8€

Contributors

  • Author: Alexia Beugnon / Lokman Kantar / Jeanne Bourdier
  • Photos: Marina Espiller
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